Southern Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
4 eggs
1 c. sugar
1 c. light corn syrup
1/2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
2 c. pecan halves

Preparation

Refrigerate prepared pie shell.
Preheat oven to 350\u00b0.
In bowl, beat eggs well.
Add sugar, syrup, flour, salt and vanilla. Combine well.
Stir in butter and nuts.
Pour into unbaked pie shell.
Bake 60 minutes or until filling is set in center.
May cover crimped pie crust edges with foil so edges don't overcook.