Savory Fried Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. cut-up frying chicken
1 c. all purpose flour
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. ground sage
1/2 tsp. onion powder
1/2 tsp. crushed thyme
1/4 tsp. garlic powder
2 eggs
2 Tbsp. water

Preparation

Rinse chicken and pat dry.
In large bag, combine flour and seasonings.
In shallow bowl, beat eggs and water.
Place chicken a few pieces at a time in bag and shake to coat.
Dip in eggs and shake in bag again.
Fry chicken until done.
Serves 4 to 6.