Pecan Pie - cooking recipe

Ingredients

2 Tbsp. flour
3/4 c. sugar
1 c. dark syrup
2 eggs
1/2 canned milk (evaporated)
1 c. pecans
3/4 tsp. vanilla

Preparation

Pour into two 8-inch pie shells or 1 large pie shell.
Bake at 350\u00b0 for about 50 minutes.