Chicken Carrie - cooking recipe

Ingredients

3 Tbsp. melted chicken fat
1 large onion, thinly cut
1 large green pepper, cut lengthwise
4 large chicken breasts
1/2 plus c. chicken broth (I use 1 can Campbell's chicken broth)

Preparation

Use a skillet or wok.
Saute onion, green pepper, salt and pepper in chicken fat.
Place potatoes on top of ingredients in skillet or wok, then chicken breasts on top of potatoes.
Pour in broth.
Cover and simmer gently, about 30 minutes.
Do not stir.