Fill a bowl with warm water; stir in 1 tablespoon salt until mostly dissolved. Add chicken breasts and let brine in the salt water for at least 15 minutes.Bring peach preserves and jalapeno to a sim ...
Set a deep skillet over medium heat and coat with cooking spray. Add sausages and cook until browned. Remove from the pan and set aside. Add the onion to the skillet; cook and stir until tender. Pou ...
Preheat an oven to 400 degrees F (200 degrees C).Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 ...
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Combine flour, powdered buttermilk, paprika, celery salt, white pepper, xanthan gum, baking soda, and cayenne pepper toget ...
Preheat oven to Broil.Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.Preheat oven to 325 degrees F (165 degrees C).Place brown ...
In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelati ...
In a large skillet, brown chicken in oil. Pour excess oil off.Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally. ...
Preheat oven to 350 degrees F (175 degrees C).Place chicken thighs in a large bowl; season with black pepper, cumin, and 1 teaspoon salt. Set aside.Stuff each cherry pepper generously with Italian s ...
Combine cherries, blueberries, blackberries, and raspberries in a bowl. Muddle together to release juices.Transfer muddled berries to a punch bowl. Add orange and strawberries. Pour in red wine, vod ...
Put the kettle on so that you have boiled water ready. Combine carrots, mushrooms, and rutabaga in a slow cooker.Combine beef and vegetable oil in a large bowl. Turn beef in the oil until well coate ...