Chicken With Eggplant - cooking recipe

Ingredients

1 quartered chicken
2 small eggplants (1 1/4 lb.)
1 large peeled onion
2 small tomatoes (1/2 lb.)
2 Tbsp. olive oil
1/2 c. dry wine
1/2 c. chicken broth
1/4 c. wine vinegar
1 Tbsp. minced garlic
1 bay leaf
1/4 tsp. thyme
1/4 tsp. red pepper flakes
parsley

Preparation

Sprinkle chicken with salt and pepper.
Set aside.
Trim off eggplant ends, cut in 1/2 lengthwise and each 1/2 in thirds lengthwise.
Then cut across in 1-inch sections (total 5 cups). Cut onion in 1/2.
Slice thin (total 1 cup).
Core tomatoes and cut into small cubes (total 1 1/2 cups).