Easy Chicken Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. chopped chicken meat (2 small cans work well)
1 can mixed vegetables, drained (Veg-All)
2 Pillsbury deep-dish pie shells (available in dairy section, comes packed in twos)

Preparation

Grease a deep-dish pie pan and place a pie shell in bottom. Dump in all ingredients and mix.
Use the other pie shell as the cover, pressing the edges closed and trimming the excess.
Cut slits in top and bake at 425\u00b0 for 45 minutes or until golden brown.
Serves 6 to 8.