Chicken Pot Pie - cooking recipe

Ingredients

1 onion, chopped
3 stalks celery, chopped
2 Tbsp. oil
10 to 12 oz. bag frozen mixed vegetables
1 can cream of chicken soup
1 can chicken gravy
1/2 c. milk
8 to 10 Tbsp. flour
3 c. chicken, chopped
salt and pepper to taste
uncooked pie shell

Preparation

Saute onion and celery in oil.
Add remaining ingredients. Pour into pie shell.
Put on top crust.
Moisten bottom crust around edges to seal.
Prick with fork.
Bake at 350\u00b0 for about 45 minutes.