Combine sherry, soy sauce, brown sugar, ginger, garlic, crushed peppercorns, onion, tea leaves, orange peel and juice from orange in a bowl and mix well.Pour over chicken and marinade in refrigerato ...
Thaw roast if frozen. Trim excess fat (alittle is ok!). Rub all over with cajun seasoning, sprinkle with salt to taste.Spray crock pot with cooking spray. Put roast in bottom.Mix together both soups ...
Mix the meat, egg, 1/2 cup sauce, bread crumbs, spices, parmesan, & 1/2 cup of cheese together in a large bowl.Flatten the mixture into a large loaf pan sprayed with cooking spray. Using your finger ...
1st day mix thorougly and refrigerate covered.2nd day knead like bread cover and refrigerate.3rd day repeat 2nd day instructions.4th day form into 5 rolls about 1 1/2 inch thick.put on broiler pan a ...
Steak.Lightly bread the steaks with the breadcrumbs.Preheat the grill/oven to very hot or broiling.Sear the steaks on each side for about 2 minutess, then lower the temperature to cook all the way t ...
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.Dip pork chops into beaten egg; then coat with onion crumbs, ...
Place meat into a bag with the flour ,salt & pepper and shake to coat.Put the olive oil into a med-high fry pan and when hot sear the meat on all sides.Place the meat into a 2 - 3 quart baking dish ...
Mix together Rib Rub ingredients.Remove the white membrane from the back side of the ribs (the side with less meat). It should pull off easily. Rinse ribs under cold water and blot dry with paper to ...
Heat pan, add oil.Brown ribs on all sides.SIMPLY add canned tomatoes, red wine vinegar, chiili flakes and chicken broth; bring to a boil.Reduce heat, SIMMER uncovered for 1 - 1/2 hours (I did 1/2!); ...
Mix frozen concentrate with whisk until smooth and slightly thawed.Whisk in yogurt until completely blended.Divide mixture evenly among 3 Ice Shaver Tubs and cover with lids.Place tubs in freezer an ...