Wash the meat and drain all the water.Heat oil, fry the onions till golden brown. When the onions become cool, crush or grind them. Set aside.Rub ginger and garlic well into the meat, then add salt, ...
Preheat oven to 250 degrees.In a small bowl mix together all dry ingredients,( at this time, taste and see if seasonings need to be adjusted ) set aside.Line a small roasting pan with foil ( makes c ...
Preheat the oven to 350 degrees Fahrenheit.Place the dried fruit in a medium bowl filled with hot water and let stand for 10 to 15 minutes.Drain and set aside.Lay the chicken pieces, skin side up, i ...
Heat oil in large pan.Add onions and garlic. Cook about 3-5 minutes.Lightly coat the stew meat in flour and add to the pan.Brown the meat and add green chiles (with liquid). You can use hot or mild ...
In a bowl, dissolve 2 tsp of salt in 1 quart of water. Add the eggplant, cover with a plate to keep the slices under the water, soak for 30 minute.Meanwhile, in a large dutch oven or cast-iron casse ...
Preheat oven to 475F, line the bottom of a 9\"-13\" pan with foil (I like nonstick foil).Remove the giblets from the chicken and just throw them away.Dry the bird off and place it, breast side up, i ...
In a bowl add soy sauce, water, cornstarch and oil to form the marinade. Mix well until the cornstarch as dissolved.Add to the marinate chopped chicken breasts, mix well cover and marinate for 1 hou ...
Combine vegetables, chicken, soup, salt, pepper and thyme; pour into a 9 inch deep-dish pie pan or a 2 quart casserole dish.Combine biscuit mix, milk and egg; Pour over top.Line oven rack with foil ...
In a large bowl, season chicken pieces with salt and pepper.Heat oil and brown chicken.Reserve brown chicken in a plate.Drain excess oil.In a non-stick sauce pan, heat oil.To the hot oil, add whole ...
Preheat oven to 400 degrees farenheit.Brush baking sheet with oil.Cut each chicken breast into 4 or 5 strips.Place yogurt, ketchup, mustard, Worcestershire and pepper in bowl and combine well. Add c ...