" Evil" Chicken - cooking recipe

Ingredients

1 (3 lb) fryer chickens or 1 lb boneless chicken breast
1/3 cup dry sherry
1/4 cup low sodium soy sauce
3 tablespoons brown sugar
2 teaspoons minced ginger
1 garlic clove, minced
1 teaspoon crushed peppercorn
1 medium onion
1/4 cup black tea leaves
2 teaspoons orange zest
1 orange, juice of

Preparation

Combine sherry, soy sauce, brown sugar, ginger, garlic, crushed peppercorns, onion, tea leaves, orange peel and juice from orange in a bowl and mix well.
Pour over chicken and marinade in refrigerator for at least 2 hours.
If using a whole chicken bake at 350 for 1 1/2 to 2 hours or until chicken is done.
If using boneless breasts I prefer to cook it in a slow cooker on low for at least 2 hours but you can also bake at 350 for at least 45 minutes or until chicken is done.
Use remaining marinade from roasting pan or slow cooker as a gravy.
(You may need to thicken).