Alex Patout says, \"Smothering is a multipurpose Cajun technique that works wonders with everything from game to snap beans.It's similar to what the rest of the world knows as braising.The ingredien ...
1. In a large skillet cook sausage over medium heat about 8 minutes or until no pink remains, turning often. Drain on paper towels. Slice into bite-size pieces.2. In a large mixing bowl combine cook ...
Combine ground beef, eggs, bread crumbs. Saute onion in butter until semi soft. Add to meat mixture with remaining ingredients. Mix with hands; pack into loaf pan.Bake @ 350 degrees for 1 1/2 hours. ...
1. Heat oil and butter in large, heavy saucepan over medium heat. Add carrots, leeks, garlic and sweet potatoes. Saute until leeks are translucent, about 8 minutes.2. Add stock and cream. Cover and ...
In a large pot bring chicken and broth to boil.Break biscuits in quarters and add to broth mixture.Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is comp ...
Optional-for an hour, marinate meat in 1 tab ginger/a sprinkle of orange juice. wipe clean, dredge top of chicken pieces with flour or gluten free tapioca flour; saute 5 minutes in a medium hot pan, ...
Boil and debone chicken.Put bite size pieces in average size square casserole dish.Pour gravy and cream of mushroom soup over chicken; level.Make stuffing according to instructions on box (do not ma ...
Empty Cool Whip into a bowl.Drain juice from pineapple.Mix Cool Whip and pineapple.Add condensed milk.Squeeze lemons, remove seeds and add to Cool Whip and pineapple.Chop nuts into small pieces and ...
Brown strips in cooking oil.Pour off drippings.Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce.Add sauce and onion to meat slices.Cover and cook slowly, stirring occasiona ...