Diabetic Friendly Pork Baby Back Spare Ribs In Sauce - cooking recipe

Ingredients

1 1/2 lbs pork back ribs
1 tablespoon vegetable oil
1/2 teaspoon red chili pepper
salt and pepper
1 cup chicken broth
1 (24 ounce) can tomatoes
1 tablespoon red wine vinegar
NOTE
re sugar related issues make sure the canned tomatoes are only that, no salt, sugar or added citric acid

Preparation

Heat pan, add oil.
Brown ribs on all sides.
SIMPLY add canned tomatoes, red wine vinegar, chiili flakes and chicken broth; bring to a boil.
Reduce heat, SIMMER uncovered for 1 - 1/2 hours (I did 1/2!); meat will almost fall off the bone
NOTE: meat should not be pink near the bone re doneness.
NOTE: The sauce should reduce to half; if started to look like it will get dry, can always add some water to top it up.
ENJOY!