Brain Freeze - cooking recipe

Ingredients

3/4 cup frozen grape juice concentrate
3 (8 ounce) containers vanilla yogurt

Preparation

Mix frozen concentrate with whisk until smooth and slightly thawed.
Whisk in yogurt until completely blended.
Divide mixture evenly among 3 Ice Shaver Tubs and cover with lids.
Place tubs in freezer and freeze until firm (about 6 hours).
Place cold bowl under ice shaver to catch shavings.
Remove frozen mixture from tubs and shave with ice shaver.
Scoop shaved ice into serving dishes.
Variations:
Frozen fruit punch instead of grape juice.
Frozen pineapple or pineapple-banana instead of grape juice.