Beef Summer Sausage - cooking recipe

Ingredients

5 lbs hamburger meat
5 teaspoons Morton Tender Quick salt
2 1/2 teaspoons mustard seeds
2 1/2 teaspoons pepper
1 1/2 teaspoons garlic salt
1 teaspoon hickory smoke salt, i use frenches

Preparation

1st day mix thorougly and refrigerate covered.
2nd day knead like bread cover and refrigerate.
3rd day repeat 2nd day instructions.
4th day form into 5 rolls about 1 1/2 inch thick.
put on broiler pan and bake at 175 degrees for 4 hours turning once every hour until end of cooking time.
drain on rack.