Steak Modiga - cooking recipe

Ingredients

Steak
4 thick filet mignon steaks or 4 New York strip steaks, trimmed
1 cup Italian breadcrumbs
4 slices provolone cheese
Sauce
3 tablespoons butter
1 garlic clove, minced
1 tablespoon flour
1 1/2 cups chicken stock (use homemade or good quality store bought)
1/2 cup full bodied white wine, like Chardonnay
1 lemon, juice of

Preparation

Steak.
Lightly bread the steaks with the breadcrumbs.
Preheat the grill/oven to very hot or broiling.
Sear the steaks on each side for about 2 minutess, then lower the temperature to cook all the way through to your desired doneness.
Melt the cheese on top while still on the grill/in the oven.
Sauce.
Melt butter in a skillet.
Add garlic and saute for 3-4 minutes.
Add flour and stir. Let cook a minute to get rid of the raw taste.
Whisk in the broth and wine and let it come to a boil.
If the sauce is too thick, add more broth. If too thin for you, add a bit of flour.
Squeeze in the lemon just before serving.
Spoon sauce over steaks and enjoy.
This is great with some baked potatoes and fresh green beans or asparagus.