Creamy Beef Stew - cooking recipe

Ingredients

1 lb. beef stew meat
5 potatoes
1 to 2 onions
1 can cream of mushroom soup
1 c. milk
carrots

Preparation

Boil your meat and potatoes until tender; drain water.
Cook your soup and milk; add onions and carrots.
Add meat and potatoes.
Let simmer, covered, for 30 to 40 minutes.