Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
8 potatoes (peeled and diced)
3 onions (diced)
1 bag of baby carrots
garlic, minced
2 large cans diced tomatoes
1 large can crushed tomatoes
salt and pepper to season
2 c. water

Preparation

Put all ingredients in large stock pot and simmer until potatoes and meat are done.