Creamed Chicken With Vegetables - cooking recipe

Ingredients

1 c. coarsely chopped onion
2 Tbsp. margarine
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
3 half boneless chicken breasts, skinned and sliced
1 (17 oz.) can Del Monte mixed vegetables, drained
1 (16 oz.) can Del Monte whole new potatoes, drained and crushed

Preparation

In skillet, cook onion in butter until tender. Stir in soup and milk. Add chicken; cook until tender.
Stir in vegetables and potatoes.
Heat through.
Makes 4 to 6 servings. (Easy way to use leftover chicken or turkey.)