Preheat oven to 400\u00b0F. Lightly grease a 5x8 inch loaf pan. Combine warm milk and olive oil with 1 cup warm water. Add yeast and stir to combine. Set aside for 5 mins, until foamy.Sift flour and ...
To make lime leaf paste, combine all ingredients in a food processor and process until a thick paste forms.Combine chicken and lime leaf paste in a large bowl and toss to coat. Cover and chill for 4 ...
Combine yogurt and coriander in a small bowl. Season to taste. Refrigerate until ready to serve.Combine spices in a small bowl. Spread 2 tbsp spice mix on a plate. Use season lamb chops. (Store rema ...
To make sweet chili sauce: Place the sugar, vinegar and 1/2 cup water into a small saucepan and stir over medium heat until the sugar has dissolved. Add the finely chopped chilies and simmer for 15 ...
Cook cauliflower in boiling salted water for 5 mins, until tender. Drain. Transfer to a food processor and puree.Prepare instant mashed potatoes according to package directions, substituting chicken ...
Preheat the oven to 400\u00b0F. Line 2 baking pans with parchment paper. Heat oil in a large skillet on medium heat. Saute onion and garlic for 3-4 mins, until tender. Stir in mustard, cumin and fen ...
Preheat oven to 425\u00b0F. Place pork on a baking sheet and season. Combine dressing, mustard, garlic and thyme. Coat pork with 1/2 mixture then roast for 16-18 mins, or until internal temperature ...
Preheat the broiler. Split the bread and broil both sides for 1 min or until golden. Transfer to serving plates.Press the chicken into the seasoning to coat evenly. Heat the oil in a heavy-bottomed ...
Heat the butter and olive oil in a large skillet on medium heat. Cook the pork chops for 5-6 mins, turning once, until golden on both sides. Remove from the pan.Add the flour to the pan and whisk on ...
Tie pork with kitchen string at 1/2-inch intervals. Combine barbecue sauce, sherry, honey and five-spice in large bowl. Add pork, turning to coat. Cover and refrigerate 3 hours or overnight.Preheat ...