Heat oil in a large saucepan over medium heat. Cook onion and garlic for 5 mins, or until soft. Add tomato sauce, salt, brown sugar, paprika, vinegar, mustard and Worcestershire sauce. Simmer for 15 ...
Preheat the oven to 400\u00b0F. Mix rosemary, salt and pepper in a small bowl. Place eggplant and garlic in large baking dish. Sprinkle with 1/2 of the rosemary mixture; drizzle with 1 tbsp of the o ...
Boil, steam or microwave potatoes for 4 mins, or until parcooked.Meanwhile, combine mustard, honey and oil in a small bowl. Thread potatoes, zucchini and pepper alternately onto 12 bamboo skewers.He ...
Preheat the oven to 375\u00b0F. Mix the butter with the herbs, garlic, egg yolk, tomato paste and salt and pepper to taste. Stir in the breadcrumbs.Season the chicken on all sides with salt and pepp ...
Heat butter in large saucepan on medium heat. Cook shallot and garlic, stirring, until shallot softens. Add flour; cook, stirring, 1 min.Add stock, 2 cups water, potato, undrained tomatoes, harissa, ...
Combine lamb, garlic, onion, chili, cilantro, mint and ras el hanout in a large bowl. Season with salt and pepper and mix well. Cover, refrigerate for at least 1 hour.Meanwhile, to make cucumber yog ...
Heat oil in a small saucepan on medium heat. Deep-fry thyme, about 5 seconds or until fragrant. Drain on paper towels. Reserve oil.Preheat the oven to 400\u00b0F.Heat 2 tbsp of the reserved oil in l ...
Cook potatoes in boiling salted water for about 25 mins. Drain, let cool slightly and peel. Pass through a potato ricer, season and add nutmeg. Add flour, let cool slightly then add cornstarch and e ...
Preheat oven to 350\u00b0F.Heat half the oil in a large frying pan on high. Cook lamb 2-3 minutes each side, until browned; transfer to a plate.Heat remaining oil in same pan; saute onion, garlic an ...
Heat the oil in a Dutch oven and sear the pork and bacon until browned. Add the shallots, garlic, lemongrass and ginger and saute for 2 mins. Add the soy sauce, lime juice, fish sauce, beansprouts, ...