Spiced Lamb Chops - cooking recipe

Ingredients

2 tbsp paprika
1 tbsp flaked sea salt
1 tbsp ground cumin
1/2-1 tsp cayenne pepper
1 tsp ground mustard powder
1/2 cup plain yogurt
2 tbsp chopped cilantro
12 None lamb chops, trimmed
1 tbsp olive oil
None None Mango chutney and salad leaves, to serve

Preparation

Combine yogurt and coriander in a small bowl. Season to taste. Refrigerate until ready to serve.
Combine spices in a small bowl. Spread 2 tbsp spice mix on a plate. Use season lamb chops. (Store remaining spice mix in an airtight container for 2-3 months.)
Heat oil in a large skillet on medium heat. Cook lamb chops for 2-3 mins each side or until cooked to desired doneness. Serve with yogurt, chutney and green salad.