Honey Balsamic Garlic Roast Pork Tenderloin - cooking recipe

Ingredients

2 (1 lb) pork tenderloins, at room temperature
2 tbsp honey balsamic dressing
2 tbsp grainy mustard
2 cloves garlic, minced
1 tbsp minced fresh thyme leaves

Preparation

Preheat oven to 425\u00b0F. Place pork on a baking sheet and season. Combine dressing, mustard, garlic and thyme. Coat pork with 1/2 mixture then roast for 16-18 mins, or until internal temperature is 140\u00b0F. Remove from oven and brush with reserved mixture.