Combine all ingredients, stirring well to blend.Pour mixture into a freezer tray or an 8-inch square baking pan and freeze until almost firm. ...
In a large bowl, cut shortening into flour using a knife or pastry cutter until coarse and crumbly.Add beaten egg, ice water and vinegar.Mix together and work into a dough.Makes two 9-inch pie crust ...
Wash and pare potatoes.Cut in thin slices.Cook tomatoes, onions, sugar, salt, pepper and shortening for 10 minutes.Put a layer of potatoes in a baking dish and cover with some of the tomato mixture. ...
Cook all together, except vanilla, without stirring, until candy forms hard ball stage when tried in cold water, or reaches 250\u00b0.Remove from heat.Pour onto buttered platter.When cool, pull unti ...
Cream butter to soften.Add sugar gradually and cream until fluffy.Add syrup and salt; beat well.Add eggs one at a time, beating thoroughly after each.Hand stir in peanuts.Pour into pie shell.Bake at ...
About 40 minutes before serving, in small bowl with fork, mix Feta cheese, lemon juice and oregano until smooth. On work surface, with meat mallet or dull edge of French knife, pound each chicken br ...
Beat the eggs, flour and the sugar together; add the ground pecans, then top with the pecan halves and bake for 55 minutes. Makes 2 pies. ...
Mix first 4 ingredients together in a baking dish.Crush crackers and brown in the oleo.Put browned crackers on top of chicken mixture and bake at 350\u00b0 for 35 to 45 minutes. ...
In medium skillet, over medium-high heat, cook chicken, onion and garlic in oil until chicken is no longer pink.Add salsa, chiles and oregano.Simmer, uncovered, 10 minutes.Serve over rice or in tort ...
Combine and cook all but tortillas for about 15 minutes.Fry tortillas in oil in skillet. ...