Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 Tbsp. flour
2 tsp. vanilla
1/2 tsp. salt
1/2 c. melted butter
1 c. Karo syrup
3 c. ground pecans
top with pecan halves

Preparation

Beat the eggs, flour and the sugar together; add the ground pecans, then top with the pecan halves and bake for 55 minutes. Makes 2 pies.