Kathy'S Favorite Pie Crust Recipe - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
1 egg, beaten
6 Tbsp. ice water
1 Tbsp. vinegar

Preparation

In a large bowl, cut shortening into flour using a knife or pastry cutter until coarse and crumbly.
Add beaten egg, ice water and vinegar.
Mix together and work into a dough.
Makes two 9-inch pie crusts.