Boil chicken and debone.Save broth.Brown ground beef and drain well.Combine all ingredients and add chicken broth to make as soupy as desired.Add salt, pepper and dash of Tabasco sauce to taste.Simm ...
In a large skillet with a little oil, brown the chicken with the green pepper.Stir in the rice, olives, salsa and chili powder.Bring to a boil.Reduce heat and simmer, uncovered, 5 minutes, stirring ...
Layer chicken and onions in baking pan and salt to taste. Combine remaining ingredients and pour over chicken.Bake at 350\u00b0 for 2 hours, basting occasionally.Quick and tasty; even after a hard d ...
Boil chicken breasts in water seasoned with onion salt for about 35 minutes.Place cooked chicken and mushrooms in baking dish and cover with soup and sour cream mixture.Just before baking, garnish w ...
Brown pork chops slowly on both sides in amount of hot shortening; season with salt and pepper.Add a little hot water if desired.Cover tightly.Cook over low heat about 45 to 60 minutes or until tend ...
Combine water, butter, 1 teaspoon sugar, salt and nutmeg in 2-quart saucepan.Heat over medium-high heat until butter is melted, stirring occasionally.Increase heat to high.Bring to a full rolling bo ...
Mix all ingredients. Pour in unbaked pie shell.Bake in 350\u00b0 oven for 45 to 50 minutes. ...
Mix all ingredients in a gallon milk jug.Freeze overnight. Thaw to a slushy consistency.Shaking the jug every 15 minutes will help. ...
Form into balls; brown.Add to sauce.Cook on low heat until thickened. ...
Mix ground beef, bread crumbs, 1 small can tomato sauce (reserve 1/4 cup), Worcestershire sauce, egg, onions, salt and pepper. Spread into iron skillet. Mix remaining ingredients for topping. Pour o ...