Chicken Bake - cooking recipe

Ingredients

4 boneless cooked chicken breasts
1 can cream of chicken or cream of mushroom soup
8 oz. sour cream
1 can mushrooms

Preparation

Boil chicken breasts in water seasoned with onion salt for about 35 minutes.
Place cooked chicken and mushrooms in baking dish and cover with soup and sour cream mixture.
Just before baking, garnish with crushed corn flakes mixed with a little melted butter.
Bake in 325\u00b0 oven until hot, about 30 to 35 minutes.
Easy \"company\" dish.
It can be fixed the day before and refrigerated.