Mexican Fritters - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1/3 c. plus 1 tsp. sugar, divided
1/4 tsp. salt
1/4 tsp. ground nutmeg
1 c. all-purpose flour
4 eggs
1/2 tsp. vanilla extract
vegetable oil

Preparation

Combine water, butter, 1 teaspoon sugar, salt and nutmeg in 2-quart saucepan.
Heat over medium-high heat until butter is melted, stirring occasionally.
Increase heat to high.
Bring to a full rolling boil.
Add flour all at once to saucepan; remove from heat.
Beat with wooden spoon until mixture forms smooth, thick paste.
Cook and stir over medium-high heat 1 to 2 minutes until mixture pulls away from side of pan and forms a ball and a film forms on bottom of pan.
Add eggs, one at a time, beating vigorously after each addition until dough is smooth and shiny. Stir in vanilla.
Let dough stand at room temperature 15 minutes.