Easy Chicken Chimichangas Supreme - cooking recipe

Ingredients

oil
1 lb. boneless, skinless chicken, cubed
1/4 c. chopped green pepper
1/2 c. quick cooking rice (uncooked)
1/4 c. sliced ripe olives (optional)
1 1/2 c. mild salsa
1 to 2 tsp. chili powder
10 large flour tortillas
6 oz. shredded Cheddar cheese, divided
shredded lettuce, salsa, sour cream and guacamole for garnish

Preparation

In a large skillet with a little oil, brown the chicken with the green pepper.
Stir in the rice, olives, salsa and chili powder.
Bring to a boil.
Reduce heat and simmer, uncovered, 5 minutes, stirring occasionally.
Remove from heat and cover.
Heat tortillas.
Place about 1/2 cup of filling in the middle of each tortilla.
Sprinkle 3 tablespoons cheese over mixture in each tortilla.
Fold up sides and ends of each tortilla and secure with toothpicks.