Boil syrup and sugar together for two minutes.Pour slowly over eggs and stir well.Add margarine, vanilla and nuts. Pour into unbaked pie shell and bake at 375 degrees for 50 minutes. ...
Brown beef; drain fat.Add onion and celery and continue cooking until tender, but not soft.Add bean sprouts and soup. Heat thoroughly.Add canned mushrooms if desired.Serve over chow mein noodles. ...
Combine all ingredients.Mix well.Shape in 7 x 4 x 2-inch loaf pan which was coated with cooking spray (Pam).Bake at 350\u00b0 for 45 minutes.Let stand 5 minutes before slicing.Serves 6. Pepper slice ...
Preheat oven to 350\u00b0.Cream sugar, syrup and margarine.Add salt, vanilla and eggs (one at a time).Stir in pecans.Pour into pie crust.Bake for 1 hour. ...
Mix all together by hand until all ingredients are combined. Put in dish and put in oven at 350\u00b0 for 1 hour.Top with ketchup. Cook uncovered. ...
Saute onions until clear.Pour onions into a prepared pie shell.Add grated cheese.Beat eggs; add milk and pour over cheese.Bake for 30 to 40 minutes at 350\u00b0. ...
Season and cook chicken.Bone and cut in bite-size pieces. Place in buttered 9 x 13-inch casserole dish.Mix soup and sour cream and heat.Pour over chicken.Mix crackers and poppy seed and place on top ...
Set oven at 350\u00b0.Combine ingredients, except beef.Mix well. Add ground beef; mix.Press into an 8 x 4-inch loaf pan.Bake for 1 hour.Drain; let stand for 5 minutes. ...
Mix all together with your hands.Make into small balls and bake on ungreased baking sheet at 350\u00b0 for about 25 minutes, until golden brown.Serve hot.These make such a hit with every one and are ...