Orange Slush - cooking recipe

Ingredients

1 (16 oz.) can orange juice
1 small can lemonade
1 1/2 tsp. almond extract
1 tsp. vanilla
10 c. water
2 c. sugar

Preparation

Mix all ingredients in a gallon milk jug.
Freeze overnight. Thaw to a slushy consistency.
Shaking the jug every 15 minutes will help.