Chili Pie - cooking recipe

Ingredients

1 lb. 4 oz. ground beef
1/2 c. chopped onion
1/3 c. chopped green pepper
1 can whole kernel corn
1 can tomatoes (1 1/2 c.)
1 (6 oz.) small can tomato puree
1 1/4 c. beef stock (hot)
3 Tbsp. chili powder
1 Tbsp. sugar
1/2 tsp. salt
1/4 c. flour
1 box corn muffin mix

Preparation

Brown ground beef in stock pot; drain well.
Add onion, green pepper, salt, chili powder and sugar.
Cook 30 minutes.
Add flour.
Cook 5 minutes longer.
Add stock, tomato puree, tomatoes and corn and cook 30 minutes longer.