*Praline Pie - cooking recipe

Ingredients

1/3 c. butter or margarine
1/2 c. chopped pecans
1 (3 1/4 oz.) pkg. Jell-O butterscotch pudding and pie filling
6 Tbsp. sugar
1/3 c. firmly packed brown sugar
1 lightly baked 9-inch pie shell
1 3/4 c. milk
2 large or 3 medium eggs, separated

Preparation

Combine butter and sugar in a saucepan.
Cook and stir until sugar melts and mixture bubbles vigorously.
Remove from heat; stir in nuts.
Spread mixture over bottom of lightly baked (but not browned) pie shell.
Bake in a hot 425\u00b0 oven for 5 minutes or until bubbly.
Remove from oven.