Oriental Flank Steak - cooking recipe

Ingredients

1 1/4 to 1 1/2 lb. flank steak
3/4 c. barbecue sauce
3 Tbsp. soy sauce
1/4 c. green onion slices
1 garlic clove, minced
1/4 tsp. ground ginger

Preparation

Score steak with knife on both sides.
Pour combined remaining ingredients over steak.
Cover; refrigerate several hours or overnight, turning once.
Place steak on greased rack of broiler pan or greased grill.
Broil or grill, uncovered, over hot coals 15 to 20 minutes, or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes.
To serve, carve steak across grain with slanted knife into thin slices.
Makes 4 to 6 servings.