Blueberry Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1 qt. fresh blueberries
3 Tbsp. cornstarch
3 Tbsp. granulated sugar substitute

Preparation

Combine blueberries, cornstarch and sugar substitute in bowl. Mix and coat well.
Pour into pie shell and bake at 425\u00b0 for 35 to 40 minutes.
Yield: 8 servings.
Calories per serving 48.