Chicken Tarragon - cooking recipe

Ingredients

2 tsp. salt
1/4 tsp. pepper
dash of pepper
1 whole fryer, cut up
1/4 c. margarine
1 medium onion, thinly sliced
1 (3 oz.) can mushrooms, drained or 1 c. fresh mushrooms
1 tsp. tarragon
1/4 c. water

Preparation

Combine salt, pepper and paprika; sprinkle over chicken. Brown slowly in butter; remove from pan. In same pan, cook onion until tender. Move onions aside and place chicken in pan. Add mushrooms and tarragon and spoon with onions over chicken. Add water; cover and simmer until chicken is tender, about 30 to 40 minutes.