Meat Rolls Milanese - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1/4 c. fine dry bread crumbs
1 egg, slightly beaten
1 tsp. garlic salt
6 small cube steaks (veal if possible)
2 Tbsp. oil
1 envelope (1 1/2 oz.) spaghetti sauce mix with mushrooms
1 (1 lb.) can tomatoes
1 small can tomato paste
Parmesan cheese

Preparation

Combine
spinach,
bread
crumbs,
egg and garlic salt. Spread spoonful
of spinach mixture on each tenderized steak; roll as for jelly roll and fasten with wooden picks.
Brown in oil in large skillet over medium heat or flame, then remove.