Boil chicken;putalittle salt and pepper in water. When done, set aside.Cook noodles in the same chicken broth; drain. Do not rinse off noodles.Pick chicken off bone.Put soups, stewedtomatoes,Ro-Tela ...
Brown sausage and drain.Beat eggs and add remaining ingredients.Mix.Stir in cheese and sausage.Put in 9 x 13-inch glass baking dish.Cover with Saran Wrap and refrigerate overnight or 8 hours.Remove ...
Prepare and cook chicken in crock-pot all night.The next morning bone and cut up chicken.Mix all ingredients and cook on low in crock-pot all day or until thick. ...
Combine sauce ingredients.Place roast in clear plastic bag in deep bowl.Pour marinade in bag and close.Marinate 2 to 3 hours at room temperature or overnight in the refrigerator. Occasionally turn b ...
Place chicken in ovenproof baking dish.Top each breast with slice of cheese.Add mushrooms.Mix wine with soup and stuffing seasoning.Crumble stuffing over top.Dribble with melted butter.Bake at 350\u ...
Brown birds in a large frying pan with butter and shallots until browned. Put olive oil in roasting pan, swish to cover bottom.Put in bay leaves, onions, carrot, juniper berries, and 2 thinly sliced ...
Mix all together. Take chicken and dip in milk; roll in mixture. Place in baking pan and dot with oleo. Sprinkle with parsley. Bake 45 minutes at 350\u00b0. ...
Grease pan with canola oil.Also rub a little oil on top of meat loaf to form a crust.Bake at 325\u00b0 for 45 minutes.Then at 400\u00b0 for 15 minutes. ...
Mixingredients and add the onion soup mix.Make into 4 loaves.Bake 50 to 60 minutes at 350\u00b0. ...
Preheat oven to 350\u00b0. Mix meat well with next 5 ingredients. Soak bread in milk. Add eggs and beat with fork. Combine meat and egg mixtures. Form into 2 loaves and roll in dried bread crumbs. P ...