In a blender combine the marinade ingredients. Blend until smooth.Place pork chops in a resealable bag and add marinade. Squeeze out as much air as you can and seal the bag. Refrigerate for 4 to 8 h ...
Trim fat from pork.Cut pork into 1/2-inch pieces.In a large saucepan heat oil.Brown pork, half at a time, in hot oil over medium-high heat.Remove pork from saucepan; set aside.Add onion and garlic t ...
Cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish; set aside.Coat the bottom of a skillet w/olive ...
In large pot bring the chicken stock, soup, and cream to a boil.Dice both peppers and onion. Using a mini chopper makes this a breeze. Spray a bowl with cooking spray, add peppers, onions and tomato ...
Melt the butter or margarine in the top of a double boiler over boiling water. Add the milk or beer; when this is warm, add the grated cheese.With a fork, stir lightly but constantly until the chees ...
Drain the artichoke hearts, reserving the marinade. Set artichokes aside. Place the marinade and butter in a large skillet; cook over low heat for 10 minutes.Dredge the chicken in flour. Brown the c ...
For part 1,saute diced onions and minced garlic in olive oil until onions are soft. Place in a bowl to the side.Pan-sear chicken with spices to taste until cooked all the way through.Cube chicken in ...
Combine olive oil, thyme, basil, rosemary, garlic, lemon zest, salt and pepper in a bowl. Dip lamb chops into mixture to coat evenly. Cover chops and refrigerate for at least 30 minutes. Preheat gri ...
Mix together butter, prosciutto, garlic, rosemary, parmesan, and black pepper and set aside (can be made in advance and refrigerated up to one day, but warm to room temperature before proceeding).Pr ...
Preheat oven to 400.Brown Ground Beef with minced garlic and chopped onion.Add tomatoes, sauce and mushrooms, let simmer for 20 minutes.Mix all cheeses in a bowl.Using a 20 x 9 baking dish layer mea ...