Marinated Pork Roast - cooking recipe

Ingredients

4 to 5 lb. pork loin roast
1/2 c. cooking sherry
1/2 c. soy sauce
2 cloves garlic, minced
1 Tbsp. dry mustard
1 tsp. ground ginger
1 tsp. dried thyme

Preparation

Combine sauce ingredients.
Place roast in clear plastic bag in deep bowl.
Pour marinade in bag and close.
Marinate 2 to 3 hours at room temperature or overnight in the refrigerator. Occasionally turn bag so marinade completely covers meat.
Remove meat from bag; place on a rack in shallow roasting pan.
Roast, uncovered, at 325\u00b0 for 35 minutes per pound, or until meat thermometer registers 170\u00b0.
Baste with marinade during baking.