Sausage Brunch - cooking recipe

Ingredients

9 eggs
3 c. milk
1 1/2 lb. sausage
1 tsp. salt
1 tsp. mustard
1 1/2 c. grated cheese
9 slices white bread with crust trimmed and bread cubed

Preparation

Brown sausage and drain.
Beat eggs and add remaining ingredients.
Mix.
Stir in cheese and sausage.
Put in 9 x 13-inch glass baking dish.
Cover with Saran Wrap and refrigerate overnight or 8 hours.
Remove 1/2 hour before baking.
Bake, uncovered, at 350\u00b0 for 45 minutes.