Brown pork on all side in bacon fat. Place pork in narrow casserole dish.Using skillet pork was browned in, heat remaining ingredients except mushrooms.Pour over pork roast.Bake at 325\u00b0 1 1/2 h ...
If using an oven, preheat it to 325 degrees.Place the flour in a large bowl, add the meat, and stir to coat.Transfer the coated meat, shaking off the excess flour, to a plate.Place the oil in a larg ...
1. Pour flour, cornstarch, seasoned salt, pepper, cayenne, paprika into a 1 gallon ziplok bag and shake to combine.2. Rinse and pat the chicken pieces dry with paper towels.3. Beat eggs with water u ...
Heat oven to 375\u00b0F In small saucepan, combine caramels and half-and-half; cook over low heat, stirring occasionally, until caramels are melted. Keep warm.Lightly spoon flour into measuring cup; ...
The sauce:.Prepare brown gravy mix in accordance with package directions (basically, whisk 1 1/2 c water with mix and cook until thickened). Keep warm.Add wine to gravy and cook 2 minutes over low h ...
Dice chicken into 1-inch squares.In large skillet over medium heat, melt butter and stir in curry powder and sherry Add chicken to this mixture and saute 5 minutes.Meanwhile, cook rice.Using a 2-qua ...
Wash apples, pear and lemon.Core apples and pear. Discard cores.Peel orange. Discard peel.Cut lemon, leaving peel on.Turn juicer on and put fruit through the juicer chute. ...
In a small bowl combine hoisin sauce, the water, sesame oil, cornstarch, soy sauce, and garlic; set aside.In a 3 1/2- or 4-quart slow cooker combine cabbage mixture and 1 cup shredded carrots. Cut c ...
Add all dry ingredients to a zip-lock bag and shake to mix well.Add the 16 chicken pieces and shake to coat all sides well.Place chicken pieces, skin side up, on a greased baking sheet.Using a pastr ...
The casings:1.\tSoak the hog casings in 4 cups tepid water (90 degrees to start) overnight in the fridge. Some sausage experts may disagree but I soak the casings overnight and then, prior to stuffi ...