Saute onions and celery in margarine.Cook spaghetti and drain.Mix all ingredients together and spread over spaghetti in casserole.Sprinkle with Parmesan cheese.Bake at 350\u00b0 for 30 minutes. ...
Mix all ingredients together and place in a baking dish.Bake at 325\u00b0 to 350\u00b0 until chicken is done.No need to add water. Serve over cooked rice or potatoes. ...
Mix filling ingredients together.Pour into pie shell.Bake 40 minutes in 350\u00b0oven or until filling is set. ...
Dredge the chicken in the flour seasoned with salt and pepper. Saute the chicken in three tablespoons butter until tender. Remove from frypan and keep warm.Using the same pan, make a sauce with the ...
Roll dough very thin and cut in strips.Pull the strips thin while adding to broth. ...
Boil and cool chicken.Remove from bones and skin.Cube potatoes and slice carrots (cook until tender); drain.Place chicken in a 9 x 13-inch dish.Add chicken soup, broth, drained garden peas, potatoes ...
Season flour with salt and pepper.Dredge chicken in flour. In a frying pan, saute chicken in melted butter until lightly brown on both sides.Add wine so it almost covers chicken.Cover and cook over ...
Mix ground meat, 1/2 cup milk and 2 slices of bread.Add to meat 1/2 teaspoon soy sauce, 1/4 teaspoon garlic salt; mix well. Shape into small balls.Place in casserole dish.Cover in barbecue sauce.Coo ...
Heat broth; dissolve gelatin, then cool.Add all other ingredients.Mold in refrigerator.Can be made a day or two ahead. ...