Chicken Spaghetti - cooking recipe

Ingredients

chicken
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cans stewed tomatoes
1 can Ro-Tel tomatoes
mild Velveeta cheese (medium)

Preparation

Boil chicken;
put
a
little salt and pepper in water. When done, set aside.
Cook noodles in the same chicken broth; drain. Do not rinse off noodles.
Pick chicken off bone.
Put soups, stewed
tomatoes,
Ro-Tel
and cheese together.
Saute onions, green
onion and celery until tender.
Put vegetables together in sauce.
Put chicken and noodles in sauce.
Cook 10 minutes in oven or cook on top of stove.