Brunswick Stew - cooking recipe

Ingredients

1 medium onion, diced
1 large can tomatoes
1/2 c. barbecue sauce
1 can cream-style corn
dash of Worcestershire sauce
1 whole chicken
2 medium potatoes, diced
1/2 c. catsup
salt and pepper to taste

Preparation

Prepare and cook chicken in crock-pot all night.
The next morning bone and cut up chicken.
Mix all ingredients and cook on low in crock-pot all day or until thick.