Chicken Spaghetti - cooking recipe

Ingredients

1 stick margarine
1/4 c. onion and celery
1 can tomato soup
1 can chicken mushroom soup
1 c. grated Velveeta cheese
1 fryer, boiled and deboned
1 (12 to 16 oz.) pkg. spaghetti
Parmesan cheese

Preparation

Saute onions and celery in margarine.
Cook spaghetti and drain.
Mix all ingredients together and spread over spaghetti in casserole.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.