Mama'S Chicken Pot Pie - cooking recipe

Ingredients

1 fryer or 4 leg quarters
4 to 5 potatoes
2 sliced carrots
1 c. drained garden peas
1 can cream of chicken soup
1 soup can chicken broth
1 c. self-rising flour
1 c. milk
1 stick margarine
1/2 tsp. baking powder

Preparation

Boil and cool chicken.
Remove from bones and skin.
Cube potatoes and slice carrots (cook until tender); drain.
Place chicken in a 9 x 13-inch dish.
Add chicken soup, broth, drained garden peas, potatoes and carrots.
Sprinkle with salt and pepper.