Pressed Chicken - cooking recipe

Ingredients

2 c. broth
2 envelopes plain gelatin
2 c. diced chicken
1 1/2 c. chopped celery
6 hard-boiled eggs, cut up
1 can mushroom soup
1/2 c. mayonnaise
juice of 1/2 lemon
salt and pepper to taste
3/4 c. cut-up pickles

Preparation

Heat broth; dissolve gelatin, then cool.
Add all other ingredients.
Mold in refrigerator.
Can be made a day or two ahead.