Mom'S Pot Pie - cooking recipe

Ingredients

POT PIE DOUGH
3/4 c. of the cooled Broth (strained)
1 1/2 c. Flour
1 Egg
1/2 tsp. Salt (depending on whether the broth is salty or not)

Preparation

Roll dough very thin and cut in strips.
Pull the strips thin while adding to broth.